Cookery Workshop with Alex

Our chef Alex will be cooking a few things using the produce available in the shop, and he'll teach you how to make a meal using what's best in season.

For this workshop at the end of April, we are still in the middle of the hungry gap, but there will still be lots of lovely things about: leeks to grill with anchovy butter or eat with a sauce gribiche, artichokes to prepare and cook alla romana (in a pot with white wine and olive oil), cauliflowers for a yogurt soup or a pilaf rice, and a lovely fish to roast over fennel and potatoes.

This list is a loose idea of what we might have, but as always at Leila's Shop we will stick to what is available and best in season.

The workshop will be part-interactive and part-cookery demonstration. We'll all stand around the bench in the kitchen,…